Cocktail Making
Sweet Poison
Ingredients
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25ml Light Rum (Orange top)
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50ml Malibu
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25ml Blue Curacao (Hot Pink top)
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1 glow stick
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100ml of Pineapple or Orange juice
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Ice
Preparations
Split the contents of the 3 bottles where the lids are labeled with an orange, green and hot pink sticker into 2 glasses, add ice, top with 100ml in each pineapple juice (orange if preferred), DO NOT STIR! Add the glow stick
Spooky Singapore Sling
Ingredients
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40ml gin Tanqueray (Blue top)
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20ml cherry brandy (Yellow top)
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20ml Cointreau (Yellow top)
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20ml lime juice (Yellow top)
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Ice
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Few drops of Angostura bitters
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100 ml of Pineapple or Orange juice
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Soda

Preparations
Combine the 4 bottles where the lids are labeled with blue and yellow stickers in one – makes 2 cocktails (100ml).
Split into 2 glasses, add 100ml pineapple juice (orange if preferred), lots of ice, soda water and stir and serve.